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10 Soups For The Season

    It is now acceptable to sit down with a steaming cup of soup, and there is more than sufficient variety to last us throughout the entire season. When it starts to get chilly outside, what are some of the best soups you can make to keep your insides warm? The following are some of our personal favorites:


    For a long time, people in the scientific community (or at least our stomachs) thought that grilled cheese sandwiches were the ideal meal, all by themselves. The humble sandwich was transformed into one half of a dynamic partnership as soon as tomato soup entered the picture, and lunchtime was never the same after that. We raise our bowls to you, tomato soup.

    French Onion

    Since the 18th century, this dish has been referred to as the “soup of the people.” It can be served as a light appetizer before a more substantial meal, or it can stand on its own as a satisfying main course. You’ll have a better understanding of why French cuisine is so well-known once you try it, whether you top it with bread, cheese, or both.


    Everything you adore about Mexican cuisine, now available in a hearty soup. When the temperature outside says “siesta,” but your heart is saying “fiesta,” you should try this soup instead.


    This herbal bowl of flavor from Vietnam packs a heat, and it also happens to be a dish that Grubhub forecasts to see an increase in order popularity in 2017. It could seem intimidating at first to add your own spices like ginger, cardamom, and coriander, but you shouldn’t be afraid to experiment until you find the recipe that’s just right for you.

    Italian Wedding

    Although it is not typically served at weddings, this soup got its name from the “marriage” of greens and broth, which produces a flavor combination that is unparalleled and unrivaled.

    Black Bean

    The more you experiment with this adaptable and satiating combination, the more you will come to appreciate it. If you start with a basic base of beans and broth and then add things like sour cream, cilantro, and jalapenos, you’ll open up a whole new world of taste.

    Chicken Noodle

    It’s possible that chicken noodle soup wasn’t the very first soup ever cooked, but it was definitely the first soup to win over our hearts. If the falling temperatures outside have you feeling a little under the weather, this warm and soothing hug in a bowl is just what the doctor ordered.


    Are you seriously going to dispute with one of the individuals credited with laying the groundwork for Western civilization when he claims that in ancient Greece, lentil soup had the title of “sweetest of the delicacies”?

    Matzo Ball

    A savory comfort food that is always welcome, Jewish dumplings served in a chicken broth, is not only a cure-all for virtually any illness but also a savory comfort food that is always welcome. This nourishing broth, which has been affectionately referred to as “Jewish penicillin,” does wonders for your mind, body, and spirit.

    Clam Chowder

    This coastal staple soup will have you hankering for the coast in no time, whether you go for the traditional, creamy New England or the saucy, tomato-based Manhattan variation.

    Learn more: Top 10 Summer Ice Cream Flavors