Who doesn’t enjoy a delicious pizza? The famous doughy delight arrived on American soil in the early 20th century and has since cemented a place in the stomachs and hearts of millions of people. Its effect cannot be disputed! The Washington Post estimates that Americans currently eat about “3 billion pizzas…every year.” If you do the arithmetic for pizza, each person in the nation would need to eat 46 slices of the food each day. It’s understandable that we occasionally grow weary of the same pepperoni, sausage, and cheese monotony when there are that many slices in rotation.
We like alternatives at Cousins Maine Lobster! also diversity! Check out this list of 10 original pizza topping choices the next time you’re in the mood for pizza to get you motivated and out of your pizza rut.
The Hawaiian pizza, which is topped with ham and pineapple, is undoubtedly not an Italian creation. But those who love pineapple on pizza might be surprised to learn that it isn’t even from Hawaii. Sam Panopoulos, a Greek immigrant, actually invented this truly international pizza in 1962 in Canada. Nowadays, Hawaiian pizza with the classic ham and pineapple topping may be found anywhere. However, for a genuinely umami pizza experience, think about including jalapenos if you enjoy a good kick.
Italian Beef pizza
in Chicago Perfect. Aching for Chicago? Giardiniera, a fiery and sour pickled pepper relish, can easily solve that! When you order an Italian Beef pizza, you can anticipate the traditional Chicago toppings of mozzarella, red sauce, finely sliced red peppers, thinly sliced mushrooms, and of course, giardiniera. Square them up. if we’re being completely honest. Order the well-known “Richie’s Italian Beef Chicago Thin Crust Pizza with the works” from Labriola Chicago to do it correctly.
Put your eyes closed and visualize a pizza. Most likely, the dish has a red marinara sauce basis. It doesn’t have to be this way, though. Instead of tomato sauce, Pizza Bianco uses olive oil, garlic, and herbs that are then topped with a melty white cheese, such as ricotta, parmesan, or fresh mozzarella. The fundamental recipe is as follows, but you can get creative with the toppings. NYC is known for its pizza, but Joe’s Pizza (a Greenwich Village institution) features a fantastic white pie with any inventive pizza toppings you could possibly want.
Penne alla Vodka Pizza
On a pizza, pasta? Now we’re conversing. Try the pizza with penne alla vodka if you enjoy carbohydrates. As the name implies, this pizza’s ingredients are penne pasta, a creamy, tomato-based vodka sauce, bubbling mozzarella cheese, and additional vodka sauce for the crust. It is baked to perfection.
Another delectable alternative to the classic red sauce pie is pesto pizza topped with fresh, ripe tomatoes and mozzarella. Pine nuts, garlic, spinach, and delicious olive oil are all mashed up to make pesto. With a base of melty white cheese and this delectable spread, you can’t go wrong.
Mac & Cheese pizza
A pizza topping combination that offers the best of both worlds is mac and cheese! Pasta, bubbling pizza dough, and melted cheddar cheese make an incredible combination. However, if you add bacon, prosciutto, and a fresh herb like chives or green onions to your order, the pizza will be truly sumptuous.
Buffalo chicken pizza
Pizza with buffalo chicken is the ideal choice if you’re in the mood for something hot. For instance, the buffalo chicken wings that you were going to get otherwise. For the ideal Buffalo Chicken pizza experience, order your pizza with spicy chicken, melting mozzarella, blue cheese crumbles, and a drizzle of ranch on top.
The reintroduction of Taco Bell’s renowned “Mexican Pizza” has rekindled interest in taco pizza. However, you don’t have to go through the drive-through to get your hands on these popular pizza toppings. If you live in Boston, Alexandria Pizza offers pies covered with taco sauce, sour cream, fresh tomato, shredded lettuce, melty cheddar cheese, and ground beef. All of your favorite taco tastes on a pizza crust.
BBQ Chicken pizza
A typical, yet non-traditional pizza topping combination includes sweet, tangy BBQ sauce, tender chicken, crisp red onion, and a mixture of mozzarella and cheddar cheese. Chef Ed LaDou made this pizza famous in the 1980s at California Pizza Kitchen. Since then, to the joy of fans of BBQ Chicken everywhere, its popularity has risen and it has appeared on menus across the nation. If you’re in Philadelphia, Brandywine Pizza features grilled BBQ chicken with the best spiral of BBQ sauce — each mouthful is guaranteed to be saucy.
You may eat pizza at breakfast because you are an adult. There is even a pizza topping combination designed exclusively for breakfast. To elevate breakfast for supper or dinner for breakfast, order your pizza with scrambled eggs, bacon or sausage crumbles, a ton of melty cheese, and a base of sausage gravy.
Learn more: How to Make the Ultimate Smoothie